This tangy twist on the classic Moscow mule with fresh grapefruit and rosemary is just what you need to sip on this weekend!
- 8 oz grapefruit
- 1 sprig rosemary
- 5 mint leaves
- 4 oz citrus vodka
- 8 oz ginger beer
- In a cocktail shaker, muddle rosemary, mint, and grapefruit juice.
- Shake and strain over ice.
- Top with ginger beer and enjoy!
Garnish with fresh mint, rosemary, grapefruit wedge, or lime zest.
- Category: cocktails