Spiked Hot Chocolate with Bourbon and Grand Marnier

  • Author: Biscuits & Burlap
  • Yield: 1 serving 1x


This spiked hot chocolate with bourbon and Grand Marnier is just what you need for your fall and winter holiday get-togethers



  • 1 cup whole milk
  • 1 T cocoa powder
  • 1 T brown sugar
  • 1 dash salt
  • 1 oz bourbon
  • 1/2 oz Grand Marnier
  • whipped cream
  • mini chocolate chips, chocolate syrup or orange zest, for garnish (optional)


  1. Bring milk to a boil in a medium saucepan.
  2. Remove from heat and stir in cocoa, brown sugar, and salt. Stir until dissolved.
  3. Add bourbon and Grand Marnier.
  4. Pour into mug and top with whipped cream and desired garnish.