Friends, I’d like you to meet Sara and Pam of Biscuits and Burlap. I’m thrilled to introduce them today —they are fellow near-Atlantans and we have collaborated in the past. But today’s post is because they are also going to be my first recipe contributors to the UDH!
I first met Sara and Pam when they reached out to me about a new blog design. We worked together for a few weeks before we came up with their new logo and color scheme, but by the end, I was really wowed by how nice they both were and how delicious their southern-style recipes looked. Here are just a few of the amazing ideas they have on their blog:
And as you saw in their intro above, Mini Chocolate Chip Cheesecakes. Dude. MINI CHOCOLATE CHIP ANYTHING IS AWESOME. I can’t wait to throw a party and try these out.
But Why Food Bloggers Though?
As I’ve mentioned in another post recently, I haven’t been much of a cook over the years. But with the house coming together and finally having a kitchen worthy of cooking in (thinking of the old kitchen still makes me cringe), it’s becoming a more normal part of my routine and more of a thing I find myself talking about with friends and family. So while I am still honing my own foodie skills, this blog is ultimately about the long journey of me learning things as I go. I thought that if I’m trying to figure this stuff out anyway, I’m probably going to post about it and it would probably be a good idea if I also had some really cool recipes to share with all of you, too. So when I was brainstorming with Sara and Pam and they mentioned starting with some cocktail recipes to contribute, it seemed like a no-brainer. Especially since I am definitely, 100% going to be trying those out (maybe even recording the results to see if they really are that awesome… you know, for research).
Sara and Pam also aren’t afraid to get their hands dirty with power tools and renovation… so I can’t help but want to support some fellow badasses pursuing their passions.
Here is the first recipe they are going to be sharing tomorrow, so more on that next! In the meantime, you can learn more about Sara and Pam by visiting Biscuits and Burlap or hitting them up on Facebook, Instagram, and Pinterest.
Please give them a warm welcome to the UDH team and check back in tomorrow for the recipe. ????