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This Moscow Mule has a spicy cranberry kick that makes it a perfect match for winter festivities.
Happy holidays, friends! It seemed only right that, as part of my 25 DIYs of Christmas series, we could indulge in a cocktail together. After all the decor ideas and stuffing my face with cookies and heading out of town to visit family, I’m ready to count down to the new year… and that calls for champagne!
Originally, I’d planned on sharing this sparkling mule as a way to cap off all of the other DIYs I’ve been posting this month. It was supposed to be the very last post of my series (it seems fitting to celebrate with a cocktail, right?). Buuuut… you know me. I kind of go at my own pace (which is framing things optimistically vs. “I’m chronically late” 😉). The original order of posts had all my DIYs done before Christmas, but when we went out of town to visit K’s parents last week for the holidays, we had no internet. I didn’t plan well enough for that, so it resulted in no posts! (Remember how K’s parents moved from south Georgia, where Ruby was parked originally, up to Tennessee? They built a cute little tiny house in a wooded area, and that’s where we spent most of our time.)
So, now that I’m home again, I’m back to editing my other Christmas-related posts to try to get them up before we ring in 2020. Since this easy cocktail recipe is ready to share, I’m changing up the order. Consider it a classic Moscow mule, but with a tangy holiday twist of champagne and a cranberry garnish. Maybe if you drink this while reading my other posts coming up, they’ll be funnier. 🙃
The classic Moscow Mule is one of my favorite drinks, but I especially love that they can be so easily customized with seasonal flavors, like this Grapefruit Moscow Mule. This version merely adds some extra bubbly and cranberries to feel a little more festive. There’s a tiny hint of mint in it because you mix the mint against the ice before pouring (it’s not really a “muddling” which you would do before adding ice, but more of a rough mix to release just a hint of flavor when the leaves start to break down a bit).
For the coldest drink possible, serve in a copper mug. And if you’ve never made a Moscow Mule before, note that this recipe uses ginger beer rather than ginger ale. The difference is that the ginger beer provides some extra bites (ginger ale can do in a pinch, but simply can’t match). Where I live, it’s a lot easier to find ginger beer in a liquor or package store versus the grocery store, but it’s becoming much more common.
I made this recipe two ways: one version that uses 100% cranberry juice which is sweeter, and another that uses some spiced cranberry simple syrup sent to me by my friends at Sagamore Spirit. They were an Instagram sponsor of mine earlier this year and sent me a surprise gift for the holidays. It’s delicious!
On the day of photographing this recipe, I had my Mom come over. Since she’s now retired, it was kind of fun to throw out a quick message like “hey Mom, I’m mixing up a cocktail for the blog on Tuesday, so if you want to do some ‘taste testing’ with me, see you around noon.”
I had her step in as a hand model when I needed an extra hands to try to film us mixing them up. We had a few outtakes — one of which I kept at the very beginning of the video (Mom somehow interpreted “place the ice in the glass” as “throw the ice”… which, in fairness, makes the video more entertaining 😂). She was also gentler with the mint and ice on-camera than I was when mixing (so if you’re rougher with your mint and want more mint, go for it).
This bubbly Moscow mule has a hint of cranberry, spice, and mint, making it an excellent option for festive winter gatherings.
- 2 oz. vodka
- 3–4 oz. ginger beer
- 1/2 oz. spiced cranberry simple syrup or 1.5–2 oz. 100% cranberry juice
- juice of 1/2 lime (cut up other half into wedges for garnish)
- dry champagne (or prosecco) for topping
- 2–3 mint leaves, more for garnish
- 8–10 cranberries
- Mix mint leaves against ice in copper mug to release a little minty-ness (not quite “muddling” because I don’t have a muddler, but it releases just a hint of the flavor).
- Add vodka, ginger beer, spiced cranberry syrup juice, lime juice, and top with champagne.
- Stir and add cranberries and a small lime wedge or mint as garnish.
The spiced cranberry simple syrup adds a hint of sweetness compared to the cranberry juice, but I prefer it because of the spicier flavor (it’s up to you). You can also simmer the juice on the stove and add additional spices of allspice, star anise, cloves, cinnamon, etc. to make a simple syrup (I may do this in the future if I’m throwing a party).
The more cocktails you drink, the easier this is to mix mint against ice. 😂
To make this drink virgin as a mocktail, substitute lime soda instead of the vodka & champs.
- Category: drinks
Keywords: cranberry, cocktail, vodka
I hope those of you who have been following along have had a wonderful holiday season so far, and have enjoyed this series! I’ll be enjoying a few days off after it’s done to start planning for the new year, but expect to see a few more posts coming out before January 1st.
P.S. If you enjoyed this series (and I worked very hard on it, so thank you for tuning in!), please do me a huge favor: pin your favorite projects, like the videos in this series where you see them (I meant to get them on YouTube but haven’t had time to do all the voiceover, but several of them are on Instagram as a series on IGTV!), and share links to my blog posts with your friends. Starting in January, we’ll be back to organizing, home repair, and setting goals for 2020!
Don’t forget to pin this!
This project is part of a series of DIY gifts, decor, and other fun inspiration that I’m calling my “25 DIYs of Christmas“! Check out the list below to see each post (step by step tutorials, recipes, videos, and woodworking plans available for each (where applicable). Lots of these ideas have multiple versions to show you the possibilities of each DIY. Even better, you can subscribe to make sure you don’t miss a single post!
25 DIYs of Christmas